Spiced Chocolate, Cashew Vanilla, Peppermint Avocado & Berry Banana layered Ice Cream Cake

Raw. Vegan. Gluten Free. Refined Sugar Free.

Recipe to be posted once I get a better version of this cake made. Used dates for sweetness, bananas and cashews, mint, avocado, berries, almonds, cocoa powder. Had too much of a mint flavor and the crust crumbled easily, though the taste was better with each bite and quickly disappeared from the freezer. Completely obsessed with bananas lately, or have been for a while… it is common to find me buying  7 or more bundles of bananas (as much as I can carry) at a time, once a week. They are happiness and life to my days.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s