Mixed Berry Galette

I loveeee this recipe. Minimal ingredients. Vegan. Versatile. Deliciousness.

Dough:
2 cups all purpose flour
1/2 cup coconut oil
1/2 cup ice cold water
3 tbsp. syrup (optional)
1/2 tsp. salt (optional)

Filling:
1 1/2 cups mixed berries
2 tbsp. coconut sugar (optional)

First things first, freeze the coconut oil (two separate containers 1/4 cup each).
Get some ice cold water ready.
Place flour and salt in high speed blender, pulse.
Add coconut oil, pulse.
Add ice cold water and syrup.
Pulse until crumbly and has a consistency to stick and hold together when squeezed.
Transfer dough to dry surface and roll into a flat disk shape.
Plastic wrap the disk and chill in fridge for 1 hour or up to 2 days.

Heat oven to 400 degrees F.
Divide dough into three pieces of make one large galette (what I prefer).
Add berries to center, leaving plenty of room around edges to fold over.
It doesn’t have to look pretty, rustic looking is just as delicious.

Bake 35 – 45 minutes or until golden brown. Cool 20 minutes.

What I love about this recipe is that you can use the dough recipe for anything you desire, both sweet and savory. I made this with caramelized onions, tomatoes and corn once and that was delicious too. Experiment and you won’t be disappointed.

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